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Seminole Community Library's Guide
to Food and Nutrition Resources on the Web
613.25 Diet & Nutrition
641 Cooking & Recipies
Numbers are Dewey Class numbers, which show where books on the subjects are shelved
613.25 Diet & Nutrition
Nutrition.gov
USDA Food & Nutrition Information Center
USDA Nutrient Data Laboratory
Calorie Control Council
US Food & Drug Administration Center for Food Safety and Applied Nutrition
Harvard School of Public Health Carbohydrates
Analysis of Health Problems Associated with High Protein High Fat Carbohydrate Restricted Diets
Diets Guide
Weight Control Information Network
Weight Loss Products & Programs
Librarian's Internet Index Nutrition & Food Safety Links
Arbor Nutrition Guide
Harvard School of Public Health "Fats & Cholesterol:
The Good, the Bad and the Healthy Diet"
641 Cooking & Recipies
Mimi's Cyber Kitchen
Vegweb.com Recipes
Recipes Source
KraftFoods.Com
Betty Crocker
All Recipes
Arielle's Recipe Archive
Food Network
Crockpot Slow Cooker Recipes
Epicurious
Everyday Cook
NPR Kitchen Window
Recipelink
Recipe Source
Lowcarbfriends
Back of the Box Recipes
Fat Free The Low Fat Vegetarian Recipe Archive
The African Cookbook
Global Gourmet
Greek Recipe
Roadfood.com
Southern Living Food Entertaining
Vegetarian Resource Group
Whole Foods Market Recipes
Publix Apron's Recipes and Cooking Classes
Cook It Quickly
Pasta Recipes
Homecanning Pure & Simple
National Center for Home Food Preservation
Bread Recipes
Hershey's Kitchen
International Association of Culinary Professionals Cookbook Awards
Southern Foodways Alliance
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