Commercial
Foods & Culinary Arts Articulation
|
Pinellas
County Schools Program |
|
||
|
Commercial Foods
and Culinary Arts |
|
|||
Schools Offering Program
In accordance
with the Interinstitutional Articulation Agreement between the Pinellas County
Schools’ Board of Education and the St. Petersburg College Board of Trustees,
this program-to-program agreement provides opportunities for students to
receive college credit for appropriate work completed at the above named high
school. St. Petersburg College agrees
to award college credit to students as specifically defined below.
|
Pinellas County Schools Courses |
|
|
Commercial Foods & Culinary Arts 1 8763010 1 cr |
FSS 2235C Food Production Management 3 cr. |
|
Commercial Foods & Culinary Arts 2 8763020 1 cr. |
MNA 1751 Customer Service I
1 cr. |
|
Commercial Foods & Culinary Arts 3
8763030 1 cr. |
|
|
Commercial Foods & Culinary Arts 4
8763040 1 cr. |
|
|
Commercial Foods & Culinary Arts 5
8763050 1 cr. |
|
|
Commercial Foods & Culinary Arts 6
8763060 1 cr. |
|
Students will not be charged any fees for the awarding of hours covered by this agreement. A grade of “P” will be given for the college credit. A minimum grade point average of 3.0 in the above high school courses will be required before credit is issued and students must have an overall grade point average of 2.5.
Students must enroll at SPC within 3 years after graduation to be eligible to receive the articulated credit.
This agreement will be reviewed every three years.
Revised
11/06
To be reviewed 11/09