Culinary
Operations Articulation
|
Pinellas
County Schools Program |
|
|
Culinary Operations |
|
|
|
Hospitality and Tourism
Management
Schools Offering Program
In accordance
with the Interinstitutional Articulation Agreement between the Pinellas County
Schools’ Board of Education and the St. Petersburg College Board of Trustees,
this program-to-program agreement provides opportunities for students to
receive college credit for appropriate work completed at the above named high
schools.
|
Pinellas County Schools Courses |
|
|
Culinary Operations 1 8515210 1 cr. |
FSS 2235C Food Production Management 3 cr. |
|
Culinary Operations 2 8515220
1 cr. |
MNA 1751 Customer Service I
1 cr. |
|
Culinary Operations 3 8515230
1 cr. |
|
|
Culinary Operations 4 8515110
1 cr. |
|
Students will not be charged any fees for the awarding of hours covered by this agreement. A grade of “P” will be given for the college credit. A minimum grade point average of 3.0 in the above high school courses will be required before credit is issued and students must have an overall grade point average of 2.5.
Students must enroll at SPC within 3 years after graduation to be eligible to receive the articulated credit.
This agreement will be reviewed every three years.
Revised
11/06
To be reviewed 11/09