Degree Programs


print print  


Food and Beverage Management

FBM-CT


Dr. Greg Nenstiel, Dean (727) 341-3026

This certificate is designed to prepare students for employment as supervisors and managers in the food and beverage sectors of the hospitality industry. These courses will apply toward the A.S. degree in Hospitality & Tourism Management.

Additional Information for Financial Aid Eligible Certificate Programs

  • U.S. Department of Labor's Standard Occupational Classification (SOC) Code (occupations that the program prepares students to enter):

52.0905

Restaurant/Food Services Management

 

11-9051.00

Food Service Managers

 

11-9081.00

Lodging Managers

  • On-time Graduation Rate1:  NA (less than 10 students graduated from the program in FY 2010-11)
  • Tuition and Fees for Entire Program 2 (completing the program within normal time): In-State - $3171; Out-of-State - $11425
  • Typical Costs for Books and Supplies for Entire Program3: $2000
  • Job Placement Rate4: 0% (of 1 graduate FY 2009-10)
  • Median Loan Debt Incurred (students who completed the program): Program had fewer than ten graduates within the last year. In respect of student privacy, no information is being reported.

1 Source: PeopleSoft Student Information System
2 Total cost of the program is estimated using Fall 2012 Tuition and Fee Rates and is subject to annual tuition and fee increases
3 Cost for books and supplies is based on the Financial Assistance Books and Supplies per term budget and prorated based on the number of credit hours in the program
4 Source: Florida Education and Training Placement Information Program (FETPIP) and SPC Recent Alumni Survey


APPROVED REQUIREMENTS FOR STUDENTS WITH CATALOG YEAR
20041/0340 (BEGINNING 8/23/2004) OR LATER
~ REFER TO CURRICULUM FILES FOR PREVIOUS CATALOG YEAR REQUIREMENTS ~



PROGRAM REQUIREMENTS
FSS 2235C INTRODUCTORY FOOD PRODUCTION MANAGEMENT 3
HFT 1000 INTRODUCTION TO THE HOSPITALITY AND TOURISM INDUSTRY 3
HFT 1210 SUPERVISION IN THE HOSPITALITY INDUSTRY 3
HFT 1500 MARKETING IN THE HOSPITALITY INDUSTRY 3
HFT 1941 - OPERATIONS AND SERVICE PRACTICUM 2
HFT 2265 FOOD SERVICE OPERATIONS 3
HFT 2276 CLUB AND RESORT OPERATIONS 2
HFT 2450 HOSPITALITY COST CONTROLS 3
HFT 2600 HOSPITALITY LAW 3
HFT 2942 HOSPITALITY INTERNSHIP 3
MNA 1751 CUSTOMER SERVICE I: DEVELOPING A SPIRIT OF CUSTOMER SERVICE 1
MNA 1760 CUSTOMER SERVICE II: DEVELOPING EXCEPTIONAL CUSTOMER SERVICE 1

TOTAL CERTIFICATE HOURS

30

C&I 6/24/03 ~ BOT 7/24/03

MORE INFORMATION ON HOSPITALITY PROGRAMS