Degree Programs

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Hospitality and Tourism Department

Certificate with Financial Aid Eligibility

Food and Beverage Management

FBM-CT

Program Leadership Information

Greg Nenstiel, Dean, 727-341-3026

Program Summary

This certificate is designed to prepare students for employment as supervisors and managers in the food and beverage sectors of the hospitality industry. These courses will apply toward the A. S. degree in Hospitality & Tourism Management.


The requirements shown below are valid beginning Spring 2003 (315), and may not reflect degree requirements for current students. Current students should visit My SPC and view My Learning Plan to see specific degree requirements for their effective term.

MAJOR CORE COURSES

Introductory Food Production Management
3
Introduction to the Hospitality and Tourism Industry
3
Supervision in the Hospitality Industry
3
Marketing in the Hospitality Industry
3
Operations and Service Practicum
2
Food Service Operations
3
Club and Resort Operations
2
Hospitality Cost Controls
3
Hospitality Law
3
Hospitality Internship
3
Customer Service I: Developing A Spirit of Customer Service
1
Customer Service II: Developing Exceptional Customer Service
1
30
Total Credits