Robert Meyer, Instructor-in-Charge (727) 394-6165
Dr. James Olliver, Provost, SE (727) 394-6111
This certificate is designed to prepare students for employment as specialists in the food and beverage sectors of the hospitality industry.
These courses will apply toward the A.S. degree in Hospitality & Tourism Management.
APPROVED REQUIREMENTS FOR STUDENTS WITH CATALOG YEAR
20112/0450 (BEGINNING 1/9/2012) OR LATER
~ REFER TO CURRICULUM FILES FOR PREVIOUS CATALOG YEAR REQUIREMENTS ~
| PROGRAM REQUIREMENTS | ||
| FSS 2235C | INTRODUCTORY FOOD PRODUCTION MANAGEMENT | 3 |
| HFT 1000 | INTRODUCTION TO THE HOSPITALITY AND TOURISM INDUSTRY | 3 |
| HFT 1210 | SUPERVISION IN THE HOSPITALITY INDUSTRY | 3 |
| HFT 1941 | OPERATIONS AND SERVICE PRACTICUM | 2-3 |
| MNA 1751 | CUSTOMER SERVICE I: DEVELOPING A SPIRIT OF CUSTOMER SERVICE | 1 |
TOTAL CERTIFICATE HOURS |
12 | |
C&I 6/14/2011 ~ BOT 7/19/11 |
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MORE INFORMATION ON HOSPITALITY PROGRAMS |
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