Greg Nenstiel, Dean, 727-341-3026
This certificate is designed to prepare students for employment as supervisors and managers in hotels, resorts and cruise lines, as well as related hospitality sectors.
These courses will apply toward the A.S. degree in Hospitality & Tourism Management.
The requirements shown below are valid beginning Spring 2012 (450), and may not reflect degree requirements for current students. Current students should visit My SPC and view My Learning Plan to see specific degree requirements for their effective term.
MAJOR CORE COURSES