PROGRAM REQUIREMENTS |
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FSS 2235C - INTRODUCTORY FOOD PRODUCTION MANAGEMENT |
3 |
|
HFT 1000 - INTRODUCTION TO THE HOSPITALITY AND TOURISM INDUSTRY |
3 |
|
HFT 1210 - SUPERVISION IN THE HOSPITALITY INDUSTRY |
3 |
|
HFT 1500 - MARKETING IN THE HOSPITALITY INDUSTRY |
3 |
| HFT 1941 - OPERATIONS AND SERVICE PRACTICUM |
2 |
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HFT 2265 - FOOD SERVICE OPERATIONS |
3 |
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HFT 2276 - CLUB AND RESORT OPERATIONS |
2 |
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HFT 2450 - HOSPITALITY COST CONTROLS |
3 |
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HFT 2600 - HOSPITALITY LAW |
3 |
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HFT 2942 - HOSPITALITY INTERNSHIP |
3 |
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MNA 1751 - CUSTOMER SERVICE I: DEVELOPING A SPIRIT OF CUSTOMER SERVICE |
1 |
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MNA 1760 - CUSTOMER SERVICE II: DEVELOPING EXCEPTIONAL CUSTOMER SERVICE |
1 |
TOTAL CERTIFICATE HOURS |
30 |
C&I 6/24/03 ~ BOT 7/24/03 |
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MORE INFORMATION ON HOSPITALITY PROGRAMS
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