Professionalism and Pasta

Join Career Development Services and Student Life for a delicious lunch from Carraba's while learning about professional networking and dining etiquette. 

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Get answers to questions such as:

• What is this extra fork for?
• Is that my water glass?
• Which way should I pass the bread?
• Where do I put my napkin if I leave the table?
• Is it okay to start eating before everyone has their food?
• Where does my silverware go when I'm finished eating?



Space is limited and registration is required.

Use the link below to reserve your spot!

For more information, contact: Anne Alcorn