Effective Beginning Catalog Term: Fall 2017 (535)

The requirements shown below are valid beginning Fall 2017 (535), and may not reflect degree requirements for current students. Current students should visit My SPC and view My Learning Plan to see specific degree requirements for their effective term.

Program Leadership Information

Greg Nenstiel
Dean
(727) 341-3026
nenstiel.greg@spcollege.edu

Alanna Olah
Instructor-in-Charge
(727) 341-7144
Olah.Alanna@SPCollege.edu

Program Summary

Students are exposed to a variety of courses in business administration in addition to hotel management courses, which enables them to make appropriate business decisions. The goal of this program is to prepare successful students for careers in hotels, cruise ships, resorts and restaurants or transferring to a state university in the same discipline. The general college admissions policy applies to all students entering the Hospitality and Tourism Management program.

Fully transferable to a Bachelor's Degree at University of South Florida - Sarasota/Manatee.

The Academic Pathway is a tool for students that lists the following items:
o the recommended order in which to take the program courses
o suggested course when more than one option exists
o which semester each course is typically offered
o if the course has a prerequisite
o courses that may lead to a certificate (if offered in the program)

If you are starting the program this term, click here to access the recommended Academic Pathway.

If you have already started the program, click here for the archived Academic Pathways.

Please verify the Academic Pathway lists your correct starting semester.

Florida CIP Code

1252090101: Hospitality and Tourism Management

Federal CIP Code

52.0901: Hospitality Administration/Management, General.

Graduation Rules

Complete the support and professional core courses listed in the program with a "C" or higher and a 2.0 overall average.

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